Apple pie RECIPE

Place onto a baking tray into preheated oven for approximately 50 minutes or until golden brown and bubbly. Place pie dough on top of apple mixture and crimp edges to seal.

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Allow pie to rest until cool before slicing.

. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive. 2 quarts make a 9 inch pie. These apple pie recipes will make Thanksgiving dessert the most memorable moment of the feast.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Heat oven to 425F. With a knife add four slits to your piecrust.

This recipe makes 7 quart jars of filling for apple pies. Need to have 7 one quart canning jars with rings and lids. Sprinkle the mixture over the apples and stir to coat them.

By Ita Mac Airt. Prepare the apple pie filling first and set it aside for 1 hour allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch. Sprinkle liberally with cinnamon sugar.

Canned Apple Pie Filling. 9-inch glass pie plate. Stir in the boiled cider or apple juice concentrate and the vanilla.

Apple pie is as all-American as dessert gets. Lightly brush egg wash onto top of dough. Whether youre craving a classic recipe or a twist our collected favorites are sure to satisfy.

In a small bowl whisk together the sugar flour cornstarch salt and spices. We always use this homemade pie crust recipe for our pies. Large mixing bowl.

Use a trusted pie crust recipe. Canned Apple Pie Filling. Heres how to make our Perfect Apple Pie recipe using refrigerated pie dough.

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